Keynote Speakers Sessions
Prof. Szilvia Kusza
Professor of Animal Genetics at the University of Debrecen, Hungary
Dr. Maeve Henchion
Dr. Maeve Henchion is Director of Research at Teagasc, the Agriculture and Food Development Authority, based in Ireland
Dr. Rodrigo J. Olave
Rodrigo J. Olave Researcher at the Agri-Food and Biosciences Institute (AFBI), Northern Ireland, UK
Session: Genetic Innovations for Climate Resilience
Session: Circular Agriculture
& Bioeconomy
Session: Agroforestry Systems for Ecosystem Services
Prof. Szilvia Kusza is a Hungarian professor and researcher specialising in animal genetics, biodiversity, and sustainable livestock breeding at the University of Debrecen. Her work focuses on genetic diversity, conservation of animal genetic resources, and precision breeding. She contributes to European research on sustainable agriculture, animal science, and genetic innovation, supporting resilient livestock systems and biodiversity preservation.
Dr Maeve Henchion is a leading agri-food researcher specialising in sustainable food systems, consumer behaviour, and agri-food innovation. Her work focuses on sustainable diets, food value chains, and environmental impacts of food production. She contributes to European research on food sustainability, agri-food policy, and innovation, supporting the transition to resilient, sustainable, and consumer-focused food systems.
Rodrigo J. Olave is an agricultural researcher at the Agri-Food and Biosciences Institute (AFBI) in Northern Ireland, specialising in grassland science, sustainable livestock systems, and agri-food innovation. His research supports resilient pasture management, environmental sustainability, and efficient farming practices, contributing to evidence-based agricultural policy, climate-smart agriculture, and the advancement of sustainable agri-food systems in the UK and Europe.